Lard and Cheese

Lard and Cheese

On weekdays had no butter for the bread, because the butter was an expensive product. Instead, it could happen that you had lard to bread. The lard was melted animal fat, which was set up the table on small ripples, sometimes had seasoned it with some onion and spice. Unlike butter to be relatively frequent cheese to the bread, although it also could be used as payment.

Vegetables

Vegetables were part out peasant population diet, although probably not been a big part of diet. With the possible exception of the different forms of brassica
(cabbage, kale). In the same way probably does not carry from the forest was major contribution to the Scanian peasants.