Bread

Bread was most use

The food among famerfamilies was bread, they ate mostly soft and hard bread.

The bread was made off grain that was grown nearby mostly oats, barley or rye. Bread made off wheat did they eat only for Christmas.

Dark rye bread

An older form of bread, is called dark rye bread. This bread was baked in the oven first, then divided in half, then dried again, which made the bread last longer.

Lord of bread, svenne bread, crispbread

There were different kinds of crisp bread (rusks name was first used in the 1600s), during the 1500s are mentioned, among other things, Mr. svenne bread and bread. With svenne bread covered probably a hard coarse rye bread, while the lord of bread was a finer thinner variety.